Bay leaves (Laurus nobilis) leaf
ORGANIC HERB: Organic Bay Leaves Dried Naturally, for therapeutic and culinary use.
PROPERTIES: Immune system booster, Relieve sinus pressure and stuffy nose, Source of Vitamins A, B6, C.
Organic Bay Leaves by Antique Apothecary BioPharmacy come from our Bay trees that grow in our garden, since 2000.
Are organic, hand-picked, washed and dried naturally, without preservatives, maintaining their distinct flavour and aroma to enrich the taste of your dishes (lentils, risotto, pasta, sauces, curries, …) and also add vitamins and minerals to support your immune system.
Bay leaves are perfect to make a very aromatic herbal tea, which can help relieve sinus pressure or stuffy nose.
Bay leaf is a good natural source of vitamin A, vitamin B6 and vitamin C.
Some other uses of Bay leaves:
- Marinating meat and fish or adding to boiling water to cook seafood like crab and shrimp
- Pickling vegetables and fruits with their aromatic infusion
- Healing wounds and injuries with their antiseptic properties
- Digestive aid for upset stomach
- Reduces type 2 diabetes risk factors.
Bay Leaf Nutrition information:
Bay leaf is a good source of vitamin A, vitamin C, vitamin B6, calcium, iron and manganese. Nutrition per 100gr: Energy 313 Kcal - Fat 8.4gr - Carbohydrates 75gr - Fibre 26.3gr - Protein 7.6gr - Salt 0.1gr
Bay leaves by Antique Apothecary BioPharmacy come in resealable stand-up food grade pouch made from pure unbleached kraft outer, PET liner and CPP window, containing 30 leaves each.
Suitable for Vegetarians and Vegans
Country of Origin: United Kingdom
